?who are we
About Sadra Tejarat Diba
Sadra Tejarat Diba company, operating under the Yakand brand, is a part of Manashid Atlas Holding and was established in 2018 in the Yazd province of Iran. With over five years of experience, the company focuses on fulfilling Iran’s import and export needs, as well as customs clearance of goods.
products categorization
What do we recommend for you?
Great coffee is important. But if you want loyal customers, creating a home environment is very important.
High quality coffee
Take the best product
100% pure Ceylon
Unique tea
Cake service
Celebrations and parties
Modern coffee makers
Easier and faster
First grade saffron
No primary defects, 0-3 defects are complete
Ground saffron
Good perfume smell
Sale and delivery of points
Where to buy our high quality saffron?
For corporate offices, colleges, hospitals, casinos and restaurants of all kinds, coffee is an important part of every day. Extra is an experienced provider of large and small services.
First and foremost I am a chef, whether behind the stove in a Northern California restaurant or in front of the camera for the past 15 years on my Food Network cooking show. Creating new dishes and flavor combinations that our chefs and our restaurant guests enjoy is my job and I love it.
Creating new dishes and flavor combinations that our chefs and our restaurant guests enjoy is my job and I love it.
I am text block Click edit button to change this text. Lorem Epsom is a fictional text with the production of incomprehensible simplicity from the printing industry and using graphic designers. “Professional chefs rely on the use of tools and equipment. Chefs must understand the use and production capacity of their kitchen tools when designing a menu. “Creating new dishes and flavor combinations that bring joy to chefs and our restaurant guests is my job and I love it.
We start by analyzing your needs and then design a coffee program that seamlessly integrates with your business, increases your profits and delights your customers.
Creating new dishes and flavor combinations that our chefs and our restaurant guests enjoy is my job and I love it.
Professional chefs rely on a battery of tools and equipment. When designing a menu, chefs must be aware of their kitchen tools and understand their capacity to use and produce.
We are professionals in our skills
More than 2000+ customers trusted us
